Hot Air Furnace
HIGHLIGHTS
The parboiling process preserves essential nutrients in food, ensuring high nutritional value.
Supports all-in-one processing for boiled, half-boiled, steamed, and raw food products, increasing versatility.
Hot Air Furnace
The process of wetting, heating, the steaming and drying of paddy is called parboiling (Partial Boiling/ Pre-cooked). The process is to produce physical and chemical modifications in the cereal with economic, nutritional, and practical advantages.
Parboiling Processes:
- Single Stage Single Steaming
- Single Stage Double Steaming
- Three Stage Double Steaming
- Steam Rice
- Puffed Rice (Muri/ Murmura)
Latest Process Technology:
- Continuous Pre-Steamers
- Continuous Online Cookers
- Automatic PLC Based Steam Plants
- Husk Fired Furnace for both Raw and parboiled paddy.